Betekenis van:
prunus amygdalus

prunus amygdalus
Zelfstandig naamwoord
    • small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Focke (=Prunus amygdalus Batsch var. amara (DC.)
    2. Prunus Amygdalus Dulcis Protein is a protein obtained from the sweet almond, Prunus amygdalus dulcis, Rosaceae
    3. Prunus Amygdalus Dulcis Extract is an extract of the fruits of the sweet almond, Prunus amygdalus dulcis, Rosaceae
    4. Prunus Amygdalus Amara Oil is a volatile oil obtained from the seeds of the bitter almond, Prunus amygdalus amara, Rosaceae
    5. Prunus Amygdalus Amara Extract is an extract of the seeds of the bitter almond, Prunus amygdalus amara, Rosaceae
    6. Prunus Amygdalus Dulcis Meal is the residue from the expression of oil from the dried ripe seeds of the sweet almond, Prunus amygdalus dulcis, Rosaceae
    7. Prunus Amygdalus Dulcis Seed Extract is an extract of the dried ripe seeds of the sweet almond, Prunus amygdalus dulcis, Rosaceae
    8. Prunus Amygdalus Dulcis Oil is the fixed oil obtained from the ripe seeds of the sweet almond, Prunus amygdalus dulcis, Rosaceae.
    9. Webb var. amara (DC.) Focke (=Prunus amygdalus Batsch var. amara (DC.)
    10. Prunus Amygdalus Dulcis Oil is the fixed oil obtained from the ripe seeds of the sweet almond, Prunus amygdalus dulcis, Rosaceae. It consist primarily of the glycerides of the fatty acids
    11. As regards apricots (Prunus armeniaca L.) and bitter almond (Prunus dulcis var. amara or Prunus amygdalus Batsch var: amara), it may be concluded from the EFSA opinion of 23 November 2006 [5] that the requirement for absence of quantifiable amounts of apricots and bitter almond is not necessary for the protection of animal and public health and that it is sufficient to apply the general maximum levels for hydrocyanic acid, as set out in row 8 of Annex I to Directive 2002/32/EC.